Lisa Weinberg, born in Amsterdam, 38 years old.

A fashion designer turned self-taught, passionate Cake artist.


After graduating from a fashion design master Lisa moved to Como, Italy in 2009 to live with her now husband. 



Design had always been part of her life but so was baking.

From a young age Lisa played around with dough and batter. Her grandmother was, and still is her big example and inspiration when it comes to baking and creating.

"She is always with me in the kitchen, looking over my shoulder, inspiring me."



Lisa developed her baking skills over the years after their first son was born. 

The urge to open her own business became bigger and so it was time to open Lisa Bakery.


Lisa got inspired by friends and media to explore a plant-based diet and turned vegan a year ago. Later she decided that also the bakery would be vegan. 

"My mission is to create extraordinarily delicious cakes keeping the environment, the animals and our health in mind".



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