Pane & altri
Our beautiful Sourdough bread is made in a pure, organic, slow way.
Using only organic flours, miniral water and Sicilian sea salt.
Our bread comes in many different varieties from white to dark rye bread with seeds or nuts and dried fruits.
Sourdough bread is made with 100% natural leavening. Just flour, water and salt, nothing else.
The process of making a loaf takes about 24 hours from feeding the starter to taking the bread out of the scorching hot oven.
Our flours are all organic and from the highest quality.
The loaves are kneaded, shaped and scored by hand with care and precision.
They come in a classic boule shape to be enjoyed with your dinner or for breakfast.
The bread stays fresh for 2-3 days and also freezes very well and can be revived in the oven by heating it up for 10 min. on 180 degrees.
Pane con lievito madre e fatto con solo farina, acqua e sale. Il processo per fare questo pane dura 24 ore ed e per quello che ha un sapore ricco e complesso.
Il pane rimane fresco per 2-3 giorni e si può congelarlo benissimo, per poi essere riavviato nel forno su 180 gradi per 10 minuti.
A soft and savoury bread made with tipo 2 flour and extra vergine olive oil. Choose between a natural version with just course seasalt or our rich filled version with fresh pomodorini and rosemary.
Una focaccia morbida e salato fatto con farina tipo 2 e olio di oliva etra vergine di buona qualità. Scegli tra 2 versioni; naturale con solo sale grosso o farcita con pomodorini freschi e rosmarino.
Swiss Zopf bread is hand braided and comes in different flavors.
From the Classic vanilla Zopf to a rich chocolate chip version or a fruity Orange flavored one.
Perfect for breakfast, to celebrate the most important meal of the day.